Description
A comforting and flavorful soup featuring tender chicken, tomatoes, beans, and spices, perfect for cold days and family gatherings.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 1 can diced tomatoes
- 1 can black beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- Toppings: tortilla strips, fresh cilantro, lime wedges, shredded cheese, diced avocado
Instructions
- Prepare your ingredients by chopping the onions, bell peppers, and garlic.
- Add the chicken to the bottom of the crockpot, followed by the diced tomatoes, onion, bell peppers, garlic, spices, and pour the chicken broth over everything.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and return it to the soup.
- Adjust the seasoning if needed, and serve topped with tortilla strips, cilantro, avocado, and cheese.
Notes
Sauté the aromatics before adding to the crockpot for enhanced flavor. Adjust seasoning during cooking to taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot soup, chicken tortilla soup, spicy soup