Description
A warm and comforting Crockpot Potato Soup, inspired by family traditions, featuring earthy potatoes, sautéed onions, and creamy goodness.
Ingredients
Scale
- 6 medium Yukon Gold or russet potatoes, peeled and diced
- 1 large sweet onion, chopped
- 3 cloves fresh garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tsp fresh thyme or parsley, chopped
- Salt and pepper to taste
- Optional: crispy bacon bits, shredded cheese, or additional vegetables (carrots, corn, kale)
Instructions
- Prep the Ingredients: Peel and dice the potatoes into uniform cubes.
- Sauté Aromatics: In a skillet, melt some butter and sauté chopped onions and garlic until translucent.
- Combine in the Crockpot: Transfer the sautéed mixture into the slow cooker along with diced potatoes, broth, and any additional veggies or spices.
- Cook Low and Slow: Set the crockpot on low for 6-8 hours or high for 3-4 hours.
- Finish with Creaminess: Stir in heavy cream or milk towards the end, allowing it to thicken slightly.
- Blend for a Rustic Texture: Use an immersion blender for a smoother consistency if desired.
- Season to Taste: Add salt, pepper, and fresh herbs right before serving.
Notes
For a lighter version, use evaporated milk or a plant-based alternative. Be cautious not to skip the sautéing step for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Crockpot, Potato Soup, Comfort Food, Easy Recipe, Family Meal