Description
These delightful Crockpot Fireball Whisky Candied Pecans mix the unique flavors of spiced whisky and sweet sugar, creating a festive treat that’s perfect for gatherings.
Ingredients
Scale
- 2 cups pecans
- 1/2 cup Fireball Whisky
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Lightly grease the insert of your Crockpot with butter.
- In a mixing bowl, combine pecans, melted butter, Fireball Whisky, sugar, cinnamon, and salt.
- Pour the mixture into the Crockpot and spread the pecans evenly.
- Cover and cook on low for 2 to 2.5 hours, stirring occasionally.
- Once fragrant and coated, spread pecans on parchment paper to cool.
- Allow them to cool completely before serving or storing.
Notes
Serve as snacks, on cheese boards, in salads, or as a dessert topping. Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Snack
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: candied pecans, Fireball Whisky, slow cooker snack, holiday treats, party snacks