Description
A comforting soup made with potatoes, ground beef, and creamy broth, perfect for chilly days.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes (Russet or Yukon Gold), peeled and diced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 4 cups beef broth (or vegetable broth)
- 1 cup cream or milk (or coconut milk for dairy-free)
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
- 1 tsp paprika
Instructions
- Brown the beef in a skillet over medium heat, then drain excess fat.
- Sauté onions, garlic, carrots, and celery in the same skillet until soft.
- Transfer the beef and sautéed vegetables to the crockpot. Add the diced potatoes and beef broth.
- Season with salt, pepper, and paprika. Stir to combine.
- Cook in the crockpot on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the cream or milk. Optionally blend part of the soup for a creamier texture.
- Garnish with fresh parsley and serve warm.
Notes
Feel free to customize with additional vegetables like mushrooms or spinach, and ensure to taste and adjust seasonings as needed.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, comfort food, crockpot, creamy potato soup, hamburger soup