Description
A delightful holiday treat made with chocolate, nuts, and colorful candies, perfect for sharing and creating festive memories.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup nuts (pecans, walnuts, or almonds)
- 1 cup pretzel pieces
- 1 cup seasonal candies (M&Ms, sprinkles)
- Sea salt, to taste
Instructions
- Prepare the Crockpot by lining it with parchment paper for easy cleanup.
- Pour in the chocolate chips and turn the crockpot on low, stirring gently as it begins to melt. This takes about an hour.
- Once melted, stir in the nuts, pretzel pieces, and candies.
- Spread the mixture evenly, cover the crockpot, and let it set on low for 30 minutes.
- Sprinkle a bit of sea salt on top before letting it cool completely.
- Once cooled, lift the candy out using the parchment paper and break it into pieces.
Notes
For a nut-free version, substitute with seeds. You can also use dried fruits for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Christmas candy, Crockpot recipe, holiday sweets, festive dessert