Description
A comforting dish of tender chicken simmered in a rich, savory gravy, perfect for family gatherings.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 can cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 tbsp soy sauce
- Black pepper to taste
- Salt to taste
Instructions
- Place the chicken in the crockpot and season with salt and pepper.
- In a bowl, mix cream of mushroom soup, chicken broth, soy sauce, onion, garlic, thyme, sage, and black pepper until well blended.
- Pour the gravy mixture over the chicken, coating it well.
- Cover and cook on low for 6 to 8 hours.
- Shred the chicken if desired and mix back into the gravy. Serve hot over mashed potatoes or rice.
Notes
For a lighter version, substitute Greek yogurt for the cream soup. Serve with steamed greens for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot, chicken, gravy, comfort food, family recipe