Description
Delightful waffles infused with purple yam, crispy on the outside and tender on the inside, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup ube, fresh or frozen
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- 1 cup coconut milk
- 2 eggs
- ¼ cup melted butter
Instructions
- Prepare the ube: Peel and boil until tender, then mash until smooth.
- Combine dry ingredients: In a bowl, mix flour, baking powder, and sugar.
- Mix wet ingredients: Whisk together coconut milk, melted butter, and eggs in another bowl.
- Combine wet and dry: Pour wet ingredients into dry, fold in mashed ube gently.
- Preheat waffle iron: Lightly grease it.
- Cook the waffles: Pour batter into waffle iron, and cook until golden brown (around 5 minutes).
- Serve warm: Top with syrup or fresh fruit.
Notes
For extra crispiness, let waffles rest on a wire rack. They can be stored in an airtight container for up to three days or frozen for longer preservation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: Filipino
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: ube waffles, breakfast, Filipino dessert, purple yam