Description
Delicious crispy roasted sweet potato cubes, a perfect blend of crunchy and soft, that add a festive touch to any meal.
Ingredients
Scale
- 3 medium Sweet Potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons Olive Oil
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Paprika (smoked or sweet, optional)
- Fresh Herbs (Thyme or Rosemary, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into even cubes.
- In a large mixing bowl, drizzle the sweet potato cubes with olive oil until lightly coated.
- Sprinkle with sea salt, black pepper, and paprika; toss gently to coat.
- Spread the cubes in a single layer on a parchment-lined baking sheet.
- Roast for about 25-30 minutes, tossing halfway through, until golden brown and crispy.
- Optional: Add fresh herbs during the last few minutes of roasting.
- Serve immediately and enjoy!
Notes
For extra crunch, broil for the last few minutes of cooking. Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted vegetables, side dish, crispy, healthy