Description
Delightfully crispy sweet potato cubes that are sweet, savory, and perfect for complementing any meal.
Ingredients
Scale
- 2 large Sweet Potatoes, peeled and cut into ¾-inch cubes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt (sea salt or kosher salt)
- 1 teaspoon Fresh Rosemary or Thyme, chopped
- Optional: ½ teaspoon Smoked Paprika, or a drizzle of Honey or Maple Syrup
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the sweet potatoes by peeling and cutting them into equal-sized cubes.
- Coat the sweet potato cubes with olive oil, salt, and chosen seasonings in a large bowl.
- Spread the seasoned cubes evenly on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, shaking halfway through for even browning.
- Check for doneness; they should be golden and crispy on the outside, tender inside.
- Final touches: drizzle with honey or maple syrup and add more herbs if desired.
Notes
For extra crispiness, soak sweet potato cubes in water for at least 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted, crispy, side dish, vegan