Description
Crispy roasted sweet potato cubes that are simple, delicious, and perfect for any gathering, bringing nostalgia and flavor to your table.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into uniform cubes.
- In a large mixing bowl, toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Line a baking sheet with parchment paper and spread the sweet potato cubes in a single layer.
- Roast for 25-30 minutes, tossing halfway through for even browning.
- Check for doneness: they should be golden brown and crispy on the outside while tender inside.
- Let cool slightly before serving warm.
Notes
For added flavor, consider adding fresh herbs like rosemary or thyme before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted vegetables, side dish, comfort food, easy recipes