Description
Delicious crispy onion ring chips coated with parmesan and breadcrumbs, delivering a perfect crunch with every bite.
Ingredients
Scale
- 2 large sweet onions, sliced into rings
- 1 cup grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- Oil for frying
Instructions
- Prep the onions by peeling and slicing them into even rings. Soak in cold water for 30 minutes.
- Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs, Parmesan, and seasonings.
- Dredge each onion ring in flour, dip in egg, then coat with the breadcrumb mixture.
- Heat oil in a skillet over medium heat and fry the onion rings in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Serve warm with your favorite dipping sauces.
Notes
Ensure oil temperature is around 350°F for perfect frying. Avoid overcrowding the skillet for a crispier result.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 110mg
Keywords: onion rings, crispy snacks, vegetarian appetizer, parmesan chips