Description
These crispy oven-baked chicken thighs are juicy on the inside with a perfectly crispy skin, infused with garlic and fresh herbs for a family favorite meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry using paper towels.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, pepper, and chopped herbs.
- Rub the mixture all over the chicken, getting under the skin for maximum flavor.
- Place the chicken thighs on a baking sheet lined with parchment paper or foil, ensuring they are spaced out.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Allow the chicken to rest for 5-10 minutes before serving.
Notes
For added crunch, you can broil the chicken for a couple of minutes at the end. Pair with seasonal vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, crispy skin, oven-baked, easy recipe, family meal