Description
Delicious and crispy fried chicken strips, marinated in buttermilk and seasoned to perfection, perfect for any gathering or weeknight dinner.
Ingredients
Scale
- 1 pound boneless Chicken Breast
- 1 cup All-Purpose Flour
- 1/2 cup Cornstarch
- 1 cup Buttermilk
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Cayenne Pepper
- 1 tsp Paprika
- Salt and Pepper to taste
- Vegetable or Canola Oil for frying
Instructions
- Prep the Chicken: Cut the chicken breast into even strips.
- Marinate: Place chicken strips in a bowl and cover with buttermilk. Marinate for at least 1 hour or overnight.
- Create the Breading: Mix flour, cornstarch, and spices in a bowl.
- Heat the Oil: Heat 1-2 inches of oil in a skillet over medium-high heat.
- Bread the Chicken: Remove chicken from buttermilk, let excess drip off, and coat in the flour mixture.
- Fry: Fry chicken strips in batches for 6-8 minutes until golden brown.
- Drain: Place cooked strips on a paper towel-lined plate and sprinkle with salt.
- Serve: Enjoy immediately with your favorite dipping sauces.
Notes
For extra flavor, consider adding herbs to the breading mix. Fry in smaller batches to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fried chicken, crispy chicken strips, comfort food, family recipe, easy dinner