Description
A delightful dish featuring crispy chicken coated in dill pickles and Parmesan, embodying Southern comfort with a zesty twist.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, sliced
- 1 cup freshly grated Parmesan cheese
- 2 eggs
- 1 cup panko bread crumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry with paper towels.
- In one shallow bowl, beat the eggs; in another, combine breadcrumbs, grated Parmesan, salt, and pepper.
- Dip each chicken breast in the egg, then coat in the Parmesan-breadcrumb mixture.
- Arrange dill pickles on top of the coated chicken.
- Bake for 25–30 minutes or until golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before serving.
Notes
Consider adding spices to the breading for extra flavor and let chicken sit at room temperature before cooking for even results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 180mg
Keywords: crispy chicken, dill pickle, family recipe, easy dinner, comfort food