Description
Delightful crispy chicken tacos wrapped in wonton shells, bursting with flavor and perfect for gatherings.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs), chopped
- 10 wonton wrappers
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 cup cabbage or lettuce, shredded
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- Vegetable oil for frying
Instructions
- Chop the chicken into small pieces and season with salt, pepper, garlic, soy sauce, and sesame oil. Let marinate for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add marinated chicken to the skillet and cook until golden brown and fully cooked, about 5-7 minutes.
- Lay wonton wrappers on a clean surface, place a tablespoon of cooked chicken in the center, fold, and seal the edges tightly.
- Fry the folded wontons in hot oil for 2-3 minutes on each side until golden and crispy.
- Serve hot, layered with cabbage or lettuce, and drizzle with sauce.
Notes
Keep the oil temperature consistent for crispy wontons. Avoid overcrowding the pan while frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 taco
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, chicken, wonton, snack, appetizer, Asian cuisine