Description
Deliciously crispy chicken legs, seasoned to perfection, reminding us of family gatherings and joyful cooking.
Ingredients
Scale
- 4 Chicken Legs (drumsticks or thighs)
- 2 tablespoons Olive Oil or Butter
- 4 cloves Garlic, minced
- 2 tablespoons Fresh Herbs (thyme, rosemary, or parsley), chopped
- Salt and Pepper to taste
- 1 teaspoon Paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and pat chicken legs dry with paper towels.
- In a bowl, mix olive oil, minced garlic, chopped herbs, salt, and pepper.
- Coat the chicken legs evenly in the herb mixture.
- Place chicken legs on a lined baking sheet, spaced out for air circulation.
- Roast in the oven for 40-45 minutes, flipping halfway through.
- Check for an internal temperature of 165°F (74°C) for safety.
- Let chicken rest for 5 minutes before serving.
Notes
For extra crispiness, consider sprinkling a bit of baking powder with your seasoning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 leg
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Crispy Chicken Legs, Family Recipe, Easy Dinner, Comfort Food, Chicken Dish