Description
Delicious crispy chicken legs baked to perfection without deep frying, seasoned with herbs and spices for a flavorful experience.
Ingredients
Scale
- 4 bone-in, skin-on chicken legs
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried or fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken legs dry with paper towels and place them in a baking dish or skillet.
- Drizzle with olive oil and season generously with smoked paprika, garlic powder, rosemary, salt, and pepper.
- Massage the seasoning into the skin of the chicken.
- Roast in the oven for 40-45 minutes until golden brown and a meat thermometer reads at least 165°F (75°C).
- For extra crispiness, switch to broil for the last few minutes, watching closely to prevent burning.
- Let the chicken rest for a few minutes before serving with your favorite sides.
Notes
To achieve the best crispiness, ensure chicken skin is dry and avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crispy chicken, baked chicken legs, healthy chicken recipe, family dinner, comfort food