Description
A delightful sandwich combining crispy chicken, fresh romaine, and creamy Caesar dressing, perfect for family gatherings.
Ingredients
Scale
- 2 boneless chicken breasts or thighs
- 1 cup panko breadcrumbs
- 1/2 cup Caesar dressing
- 2 cups fresh romaine lettuce
- 1/4 cup grated Parmesan cheese
- 2 slices ciabatta or sourdough bread
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1/2 cup flour
- 2 beaten eggs
Instructions
- Season the chicken with salt, pepper, and garlic powder.
- Dredge the chicken in flour, dip into beaten eggs, and coat with breadcrumbs.
- Heat oil in a skillet and fry the chicken until golden, about 5-7 minutes per side.
- Prepare Caesar dressing by whisking mayonnaise, minced garlic, Worcestershire sauce, lemon juice, anchovy paste, and Parmesan.
- Toast the bread, spread dressing on one side, add romaine, fried chicken, and sprinkle with Parmesan.
- Top with the other slice of bread, slice, and serve with sweet potato fries or a salad.
Notes
Experiment with ingredients and customize the sandwich to your liking; consider adding bacon bits or crispy onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken sandwich, crispy chicken, Caesar dressing, family recipe