Description
Delightful crispy bites combining fresh broccoli and tender potatoes, seasoned to perfection for a cozy meal or snack.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups potatoes, diced (gold or red preferred)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh herbs (parsley or dill)
- Optional: smoked paprika or cumin
- Optional: cheese for a twist
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the broccoli into bite-sized florets and dice the potatoes into small cubes.
- In a large bowl, combine broccoli and potatoes with olive oil, garlic, salt, pepper, and herbs; toss to coat.
- Line a baking sheet with parchment paper and spread the veggie mix in an even layer.
- Roast in the oven for 25-30 minutes, tossing halfway through until golden and crispy.
- Remove from the oven and cool slightly before serving. Enjoy with a dipping sauce if desired.
Notes
Avoid overcrowding the baking sheet for optimal crispiness. Feel free to substitute with sweet potatoes or add cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: broccoli, potatoes, crispy bites, vegetarian side, easy recipe