Description
Delicious crispy bacon wrapped around succulent shrimp infused with earthy black truffle oil, perfect for any gathering.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 6 slices thick-cut bacon
- 2 tbsp black truffle oil
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 oz cream cheese
- 1 lemon, for squeezing
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shrimp, minced garlic, black truffle oil, and chopped parsley. Marinate for 15 minutes.
- Prepare bacon by cutting strips into halves or thirds.
- Take a spoonful of shrimp mixture, mold into a ball, and wrap with bacon. Place seam side down on a lined baking sheet.
- Bake for 20-25 minutes, turning halfway through until bacon is crispy.
- Finish with a squeeze of lemon juice before serving.
Notes
Serve with a fresh green salad or garlic-infused rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, bacon, appetizer, black truffle, party food