Description
A comforting bowl of creamy porridge infused with fresh strawberries and a hint of vanilla, perfect for nostalgic mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or plant-based milk
- 1 pinch salt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh strawberries, halved (to taste)
Instructions
- In a saucepan, combine rolled oats, milk, and a pinch of salt.
- Bring the mixture to a gentle boil over medium heat while stirring to avoid clumping.
- Once it reaches a boil, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally.
- Add honey or maple syrup and vanilla extract, stirring well to combine.
- Scoop the porridge into bowls and top with fresh strawberries.
- Serve with optional garnishes like nuts or yogurt.
Notes
For a creamier texture, you can use more milk. Experiment with different fruits or nut butter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: breakfast, porridge, strawberries, creamy, comfort food