Description
A luxurious risotto featuring the natural sweetness of roasted butternut squash, creamy Arborio rice, and rich Parmesan cheese. Perfect for cozy dinners.
Ingredients
Scale
- 1 medium Butternut Squash
- 1 cup Arborio Rice
- 4 cups Chicken or Vegetable Broth (low-sodium)
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1/2 cup Dry White Wine
- 1/2 cup Parmesan Cheese (freshly grated)
- 2 tablespoons Butter
- 2 tablespoons Olive Oil
- Fresh Sage or Thyme (optional, for garnish)
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, drizzle with olive oil, salt, and pepper. Roast for 30-40 minutes until tender.
- Heat a tablespoon of olive oil and a tablespoon of butter in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
- Add the Arborio rice, stirring to coat with oil and butter. Toast lightly for 2-3 minutes until slightly translucent.
- Pour in the white wine, stirring constantly until nearly evaporated to enhance flavor.
- Gradually add warmed broth one ladle at a time, stirring frequently. This should take about 20-25 minutes to achieve a creamy consistency with al dente rice.
- Mix in the roasted squash, keeping some chunks for texture.
- Stir in freshly grated Parmesan and adjust seasoning with salt and pepper. Optional: add fresh herbs.
- Serve immediately, garnished with extra Parmesan and a drizzle of olive oil.
Notes
For a vegan version, skip the cheese and use plant-based alternatives. Enjoy with roasted meats or a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: risotto, butternut squash, creamy, vegetarian, Italian cuisine