Description
A rich and creamy pork chop dish infused with the delightful flavors of peppercorns and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 4 thick-cut bone-in pork chops
- 1 cup heavy cream
- 2 tablespoons mixed peppercorns (black and green)
- 2 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 1 cup chicken broth
- 2 teaspoons fresh thyme or rosemary
Instructions
- Prepare the pork chops by seasoning with salt and pepper. Allow to sit at room temperature for 30 minutes.
- Sear the chops in a skillet with melted butter over medium-high heat for 5-6 minutes on each side until golden brown.
- Create the sauce by removing the chops and sautéing shallots and garlic in the same skillet. Add broth and scrape the pan.
- Gradually stir in heavy cream to form a luscious sauce.
- Add coarsely crushed peppercorns and herbs, then serve over the pork chops.
Notes
For a lighter option, substitute turkey or chicken chops. Use full-fat coconut milk for a dairy-free alternative.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Southern
Nutrition
- Serving Size: 1 chop
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork chops, creamy sauce, peppercorn sauce, Southern cooking, family recipe