Description
A comforting dish combining orzo, shrimp, and broccoli in a rich creamy sauce, perfect for family dinners.
Ingredients
Scale
- 1 cup orzo
- 1 pound peeled and deveined shrimp
- 2 cups fresh broccoli florets
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish
- Fresh lemon juice, to taste
Instructions
- Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
- Prepare the Broccoli: In the same skillet, add broccoli and cook for 3-4 minutes until bright green and crunchy.
- Make the Sauce: Lower heat, add minced garlic and cook for 30 seconds. Add cream, stirring to combine, then add Parmesan cheese, allowing it to melt.
- Combine Everything: Return cooked orzo and shrimp to the skillet, toss to coat in the sauce. If too thick, add pasta cooking water.
- Final Touches: Season with salt, pepper, and lemon juice. Garnish with fresh herbs before serving.
Notes
Use fresh ingredients for the best flavor. Substitute chicken or tofu for a different protein, and adjust herbs to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: orzo, shrimp, broccoli, creamy, pasta, family meal, comfort food