Description
A nostalgic and creamy mac and cheese recipe that combines sharp cheddar and mozzarella for a rich flavor, perfect for family meals.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp paprika (optional)
- 1 tsp ground mustard (optional)
- Salt and pepper, to taste
- Breadcrumbs, for topping (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, according to package directions. Drain and set aside.
- Make the cheese sauce by melting the butter in a large saucepan over medium heat. Whisk in flour to create a roux, cooking for about a minute.
- Add the milk and cream gradually, stirring continuously until thickened.
- Stir in the shredded cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, folding gently to mix.
- Serve immediately, or for a crispy topping, pour into a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 20 minutes.
Notes
You can substitute with plant-based options or different pasta shapes for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: mac and cheese, creamy, comfort food, family recipe, casserole