Description
A rich and zesty sauce that combines the sharpness of horseradish with creamy goodness, perfect for enhancing meats and sandwiches.
Ingredients
Scale
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons freshly grated horseradish (or prepared horseradish)
- Juice of ½ lemon
- Salt to taste
- Pepper to taste
Instructions
- Gather your ingredients: Start by assembling all your ingredients so that you have everything at your fingertips.
- Mix the base: In a bowl, combine sour cream, mayonnaise, and horseradish.
- Add the zest: Squeeze in the juice of half a lemon and season with salt and pepper to taste.
- Stir well: Gently mix until everything is well incorporated. Taste and adjust the horseradish if you prefer more spice!
- Let it rest: Allow your sauce to chill in the refrigerator for at least 30 minutes before serving.
- Serve it up: When ready, give it a good stir and serve it with your favorite dish!
Notes
For a twist, try adding a touch of Dijon mustard or fresh herbs. This sauce pairs well with roasted beef, grilled steaks, and veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: horseradish sauce, creamy sauce, condiment, side dish, family recipe