Description
A tangy and creamy sauce that enhances the flavor of meats and sandwiches, perfect for family gatherings.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2–3 tablespoons horseradish (prepared or freshly grated)
- Juice of 1/2 lemon
- Salt to taste
- Freshly cracked pepper to taste
Instructions
- In a medium bowl, combine the sour cream and mayonnaise. Stir until well blended.
- Gradually mix in the horseradish, starting with less if unsure about spice levels.
- Squeeze in the lemon juice and season with salt and pepper. Mix again.
- Taste and adjust the seasoning if needed.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Notes
Serve this sauce as a dip, sandwich spread, or alongside meats for a delightful flavor boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: horseradish sauce, creamy sauce, condiment, dipping sauce, family recipe