Description
A tangy and creamy sauce perfect for elevating roasted meats and vegetables.
Ingredients
Scale
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons freshly grated horseradish
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients in a medium mixing bowl.
- Combine equal parts sour cream and mayonnaise, blending until smooth.
- Gradually fold in the horseradish, starting with a tablespoon and tasting as you go.
- Add the Dijon mustard and lemon juice, whisking to combine.
- Season with salt and pepper, adjusting to your preference.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Let the sauce sit overnight to deepen flavors and enjoy it as a dip or a spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 3g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: horseradish sauce, creamy sauce, dipping sauce, condiment recipe