Description
A quick and creamy dressing packed with protein that elevates any salad or dish in just five minutes.
Ingredients
Scale
- 1 cup Greek Yogurt or Silken Tofu
- ½ cup grated Parmesan Cheese
- 1 clove minced Garlic
- 1 tablespoon Anchovy Paste or 1 teaspoon Worcestershire Sauce
- Juice of 1 Lemon
- 2 tablespoons Extra-Virgin Olive Oil
- Salt and Pepper to taste
Instructions
- Gather all ingredients, allowing Greek yogurt to reach room temperature.
- In a bowl, combine Greek yogurt or silken tofu, Parmesan, minced garlic, anchovy paste or Worcestershire sauce, and lemon juice.
- Slowly drizzle in olive oil while whisking until smooth and creamy.
- Adjust consistency with water or more olive oil if desired.
- Add salt and pepper to taste.
- Top with additional Parmesan for serving.
Notes
Let the dressing rest for 15-20 minutes to meld flavors before serving. Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Keywords: caesar dressing, creamy dressing, high protein, quick dressing, salad dressing