Description
A rich and tangy vinaigrette that combines the bold flavors of blue cheese with a hint of sweetness and acidity, perfect for elevating salads and meats.
Ingredients
Scale
- 1/2 cup blue cheese, crumbled
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 teaspoon honey (optional)
Instructions
- Gather your ingredients, ensuring they are at room temperature.
- Crumble the blue cheese in a bowl and whisk in the olive oil until combined. Consider using an immersion blender for a creamier texture.
- Slowly whisk in the balsamic vinegar and lemon juice.
- Add the minced garlic and let the mixture sit for a few minutes to meld the flavors.
- Season with salt and pepper, and add honey if desired.
- Taste and adjust the flavors to your preference.
- Store in an airtight container in the refrigerator if not using immediately, enjoying within a week.
Notes
Taste as you go and adjust ingredients based on your preference. Use quality blue cheese for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: blue cheese, vinaigrette, salad dressing, creamy dressing, easy recipes, quick recipes, homemade dressing