Description
A rich and tangy dressing that enhances salads and roasted vegetables with a luxurious mouthfeel.
Ingredients
Scale
- 1 cup Blue Cheese, crumbled
- 1/3 cup Extra Virgin Olive Oil
- 1/4 cup Red Wine or Apple Cider Vinegar
- 1–2 cloves Garlic, minced
- Juice of 1/2 Lemon
- 1 teaspoon Dijon Mustard
- Salt and Pepper to taste
Instructions
- Crumble the Blue Cheese in a mixing bowl using a fork until desired texture is reached.
- Add the olive oil, vinegar, lemon juice, Dijon mustard, and minced garlic.
- Whisk until fully combined, adjusting the consistency with more olive oil or a splash of water if needed.
- Taste the vinaigrette and season with salt and freshly cracked black pepper.
- Store in an airtight container in the refrigerator for up to a week or enjoy immediately.
Notes
The flavors intensify over time, making it perfect for make-ahead dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: blue cheese, vinaigrette, dressing, salad dressing, creamy dressing