Description
A heartwarming and comforting casserole featuring tender chicken, fresh asparagus, and a rich creamy sauce, perfect for family gatherings or casual weeknight dinners.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 1 bunch asparagus, trimmed
- 8 oz button or cremini mushrooms, sliced
- 8 oz cream cheese
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1 medium onion, diced
- Salt and pepper to taste
- Fresh thyme or parsley for seasoning
- 1 cup shredded cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 3-quart casserole dish and set aside.
- Heat a drizzle of olive oil in a large skillet over medium heat. Add diced onions and minced garlic, sautéing until fragrant and translucent.
- Add your chicken to the skillet, cooking until evenly browned on all sides. If using pre-cooked chicken, just warm it.
- Stir in sliced mushrooms, followed by asparagus once they release their moisture. Cook until they’re bright green and tender.
- Combine cream cheese and chicken broth in a mixing bowl, whisking until smooth. Season with salt, pepper, and herbs to taste.
- Pour the creamy mixture over the chicken and vegetables, stirring gently to combine.
- Transfer the mixture into your prepared casserole dish and sprinkle shredded cheese over the top.
- Cover with foil and bake for 20-25 minutes, then remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Allow the casserole to rest for a few moments before serving.
Notes
Feel free to customize with various vegetables like broccoli or peas. Ensure chicken is cooked evenly and season to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, chicken, asparagus, comfort food, family dinner