Description
A rich and moist pound cake featuring cream cheese for a delightful texture and flavor, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 325°F (165°C).
- Grease and flour your bundt pan thoroughly.
- In a large mixing bowl, beat the softened butter and cream cheese until light and fluffy, about 5 minutes.
- Gradually add sugar and mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour and baking powder, mixing until just combined.
- Stir in vanilla extract.
- Pour the batter into the prepared bundt pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10-15 minutes before transferring to a wire rack.
Notes
Serve with fresh fruit or whipped cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: pound cake, cream cheese, dessert, Southern recipe, baking