Description
A delightful blend of sweet tart cranberries and rich creamy feta, perfect for gatherings.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1 cup cranberries (fresh or dried)
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1–2 tbsp honey or maple syrup
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- Crumble the feta cheese into a food processor. Add softened cream cheese, cranberries, minced garlic, olive oil, and honey (or maple syrup).
- Pulse until smooth and creamy, scraping down the sides as needed.
- Taste the dip and adjust sweetness or add a squeeze of lemon for zest.
- Transfer to a serving bowl and garnish with extra cranberries, fresh herbs, and a drizzle of olive oil.
- Chill in the refrigerator for about an hour for flavors to meld, then serve with crackers or fresh vegetables.
Notes
Ensure all ingredients, especially cream cheese, are at room temperature for best blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Cranberry, Feta, Dip, Appetizer, Holiday Gathering