Description
A creamy and vibrant dip made with feta cheese and sweet-tart cranberries, perfect for gatherings.
Ingredients
Scale
- 8 oz feta cheese
- 4 oz cream cheese
- 1/2 cup dried cranberries
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- 2 tbsp fresh rosemary (or thyme)
Instructions
- Allow cream cheese and feta to sit at room temperature for about 30 minutes.
- In a mixing bowl, combine the room-temperature cream cheese and crumbled feta and blend until smooth and creamy.
- Add dried cranberries, honey, and lemon juice, mixing until well incorporated.
- Stir in fresh herbs and adjust seasonings to taste.
- Serve chilled or at room temperature, garnished with additional cranberries or herbs.
Notes
For a twist, substitute goat cheese for feta or add nuts like walnuts or pecans for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Cranberry, Feta, Dip, Appetizer, Party Food, Easy Recipe