Description
A warm and comforting dish that combines juicy roast beef with sweet-tart cranberry sauce, creating a delightful balance of flavors perfect for family gatherings.
Ingredients
Scale
- 1 Beef Roast (Chuck or Sirloin)
- 1 cup Cranberry Sauce (fresh or canned)
- 2 tbsp Fresh Herbs (Thyme or Rosemary)
- 4 cloves Garlic (minced)
- 1 Onion (sliced)
- 1 cup Beef Broth
- Salt and Pepper to taste
- 2 tbsp Olive Oil or Butter
Instructions
- Preheat your oven to 325°F (160°C) and let the beef roast sit at room temperature for 30 minutes.
- Generously season the roast with salt and pepper, massaging the seasoning in well.
- In a large skillet, heat olive oil or butter over medium-high heat and sear the roast on all sides until browned.
- In a mixing bowl, combine cranberry sauce, beef broth, minced garlic, and any additional seasonings.
- Place the seared roast into a roasting pan and pour the cranberry mixture over it. Add sliced onions and herbs around the roast.
- Cover with foil and roast in the oven for about 20 minutes per pound for medium-rare.
- Let the roast rest for 15 minutes before slicing against the grain.
- Serve with drizzled sauce and your choice of sides like garlic mashed potatoes or sautéed vegetables.
Notes
For added flavor, consider marinating the roast or using different fruits for the sauce. Make sure not to skip the resting period for juicy slices.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Cranberry, Roast Beef, Holiday, Comfort Food, Family Dinner