Description
A delightful symphony of flavors featuring cream cheese, tart cranberries, and crunchy pecans, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup chopped fresh herbs (chives or parsley)
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans, toasted
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- Additional chopped pecans for rolling
Instructions
- Prepare your ingredients: Gather everything you need before starting.
- Mix the base: In a large bowl, combine softened cream cheese, garlic powder, Worcestershire sauce, and herbs until smooth.
- Fold in the goodies: Gently fold in chopped pecans and cranberries for even distribution.
- Shape the cheese ball: Form the mixture into a ball or log.
- Chill: Wrap in plastic wrap and refrigerate for at least an hour to firm up.
- Roll in pecans: Before serving, roll the cheese ball in additional chopped pecans.
- Serve: Pair with crackers, sliced baguette, or fresh fruits.
Notes
Ensure cream cheese is at room temperature for easier mixing. Do not skip the chilling step for best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheese ball, appetizer, holiday recipe, cranberry, pecan