Description
A warm, gooey Brie cheese topped with sweet cranberries and crunchy pecans, perfect for gatherings.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 2 tbsp maple syrup or honey
- Fresh rosemary or thyme, for garnish
- Crackers or sliced baguette, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Unwrap the Brie and place it on a parchment-lined baking sheet.
- In a small bowl, mix the dried cranberries, chopped pecans, and maple syrup or honey.
- Spoon the cranberry-pecan mixture over the Brie.
- Bake for 10-15 minutes until gooey and fragrant.
- Remove and let sit for a few minutes before serving with crackers or baguette slices.
Notes
Avoid overcooking to maintain a gooey center. Experiment with different nuts and fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: baked brie, appetizer, holiday recipe, cheese, cranberry, pecan