Description
A comforting and flavorful roast chicken glazed with cranberry and maple syrup, perfect for family gatherings.
Ingredients
Scale
- 1 whole roasting chicken
- 2 cups fresh cranberries
- 1/2 cup pure maple syrup
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme
- Fresh rosemary
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water, pat it dry, and place it in a roasting dish.
- In a small bowl, whisk together the maple syrup, minced garlic, salt, pepper, and olive oil.
- Brush the marinade generously all over the chicken, including under the skin.
- Scatter the fresh cranberries and herbs around the chicken in the roasting dish.
- Roast the chicken for about 90 minutes, basting halfway through.
- Let the chicken rest for 10-15 minutes before carving.
Notes
Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving. Allow the chicken to rest for juiciness.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: roast chicken, cranberry, maple, family recipe, holiday dish