Description
A festive and vibrant dip combining tart cranberries with spicy jalapeños and creamy cream cheese, perfect for gatherings.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Cranberries (fresh or canned, unsweetened)
- 2 Fresh Jalapeños, finely chopped
- 2 Green Onions, chopped
- 1–2 tbsp Sugar or Honey (to taste)
- 1 tbsp Lemon Juice
- 2 cloves Garlic, grated
Instructions
- Prep your ingredients, rinsing fresh cranberries if using.
- In a mixing bowl, combine the softened cream cheese with the cranberries and blend in sugar or honey to taste.
- Add the finely chopped jalapeños and green onions to the cream cheese mixture.
- Stir in lemon juice and grated garlic, mixing until well combined. Taste and adjust seasonings.
- Transfer to a serving dish, chill in the refrigerator for at least 1 hour before serving for the best flavor.
Notes
Use an electric mixer for a fluffier dip. Garnish with extra cranberries or jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: dip, appetizer, cranberry, jalapeno, cream cheese, festive, party food