Description
A delightful salad combining fresh cranberries, mini marshmallows, and crushed pineapple for a festive and creamy dish.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup whipped topping
- 1/2 cup chopped pecans or walnuts
- 1/2 cup sugar
Instructions
- Prepare your ingredients, washing the cranberries and drying any excess moisture.
- Combine the fresh cranberries and sugar in a mixing bowl and let them macerate for 30 minutes.
- Fold in the drained crushed pineapple.
- Whip the whipped topping until light and airy, or ensure cream cheese is at room temperature if using.
- Gently fold the whipped topping into the cranberry mixture and add mini marshmallows and chopped nuts, reserving a few for garnishing.
- Transfer the mixture into a serving bowl, decorate with reserved nuts and additional marshmallows, and chill for at least 1 hour.
- Stir gently before serving and enjoy!
Notes
Avoid overmixing to keep a light, fluffy texture. Drain crushed pineapple well to prevent a watery salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Cranberry Fluff, Holiday Salad, Festive Recipes, Side Dish