Description
A delightful pie that combines the tartness of cranberries with a rich and creamy custard, perfect for any holiday gathering.
Ingredients
Scale
- 2 cups fresh cranberries
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse and sort fresh cranberries, removing any damaged ones.
- In a mixing bowl, combine eggs and sugar, whisking until light and frothy. Add milk, vanilla extract, and melted butter, mixing well.
- Gently fold in the flour until smooth.
- Fold the cranberries into the custard mixture, ensuring even distribution.
- If using a pre-made pie crust, place it in a pie dish. If making homemade, roll out dough and crimp edges.
- Pour the filling into the prepared crust and bake for 45-55 minutes or until the custard is set.
- Allow to cool for at least one hour before serving.
Notes
Serve warm or chilled. If crust edges brown too quickly, cover with foil during baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: dessert, pie, cranberry, custard, holiday recipe