Description
Delicious cranberry crumb bars featuring a tart filling complemented by a sweet, buttery topping—a perfect dessert for family gatherings.
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch baking dish lined with parchment paper.
- Combine cranberries and granulated sugar in a bowl; let sit for about 10 minutes.
- Mix flour, brown sugar, oats, baking powder, cinnamon, and salt in another bowl. Add melted butter and combine until crumbly.
- Press half of the crumb mixture into the baking dish, layer with cranberries, then top with the remaining crumbs.
- Bake for 30-35 minutes until golden brown and bubbly. Cool completely before cutting into squares.
Notes
Serve warm or at room temperature. Best paired with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 275
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry, Dessert, Bars, Baking, Holiday Treat