Description
A delightful centerpiece of conversation combining warm brie cheese, sweet and spicy cranberry chili jam, and crunchy nuts, perfect for gatherings.
Ingredients
Scale
- 1 wheel of high-quality Brie cheese
- 1 cup cranberry chili jam
- 1 freshly baked baguette, sliced into rounds
- 1 cup pistachios (or almonds/walnuts)
- Fresh herbs (parsley or thyme), chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking dish lined with parchment paper.
- Spoon the cranberry chili jam generously over the brie.
- Bake for 15-20 minutes or until the cheese is soft and gooey.
- Let it cool for a couple of minutes and garnish with chopped herbs.
- Arrange toasted baguette slices and nuts around the brie for serving.
Notes
Always let the cheese come to room temperature for optimal creaminess. Serve the baguette warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: baked brie, cranberry jam, appetizer, holiday party, cheese board