Description
A delightful appetizer featuring warm, gooey Brie cheese topped with sweet-spicy cranberry chili jam, perfect for gatherings.
Ingredients
Scale
- 1 wheel Brie cheese
- 1 cup cranberry chili jam
- 1 baguette, sliced
- 1 cup artisan crackers
- Fresh rosemary or thyme (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a wooden board or decorative plate.
- Spoon the cranberry chili jam generously on top of the Brie.
- Bake in the preheated oven for about 15 minutes, or until the Brie is gooey.
- Sprinkle fresh herbs and scatter nuts on top after baking.
- Serve warm with bread and crackers.
Notes
Serve immediately for the best experience; pair with white wine or crunchy veggies for balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked Brie, Appetizer, Party Food, Cheese Board, Holiday Recipe