Description
Deliciously flaky puff pastry filled with creamy brie cheese and tart cranberry sauce, seasoned with fresh thyme.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- 2 tsp fresh thyme
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry to about ¼ inch thick and cut into 3×3 inch squares.
- Place the squares on a parchment-lined baking sheet.
- Add a small piece of brie and a spoonful of cranberry sauce in the center of each square.
- Sprinkle fresh thyme over the filling.
- Fold and crimp the pastry squares to seal them.
- Brush the tops with an egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly before serving.
Notes
Experiment with different fruits or cheeses for unique flavors. Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cranberry, Brie, Puff Pastry, Appetizer, Holiday Recipes