Description
Delightful bite-sized pastries filled with creamy Brie and tangy cranberry sauce, perfect for gatherings.
Ingredients
- Puff pastry
- Brie cheese
- Cranberry sauce
- Fresh herbs (parsley or thyme)
- Egg wash (1 egg whisked with a splash of milk or water)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- Thaw your puff pastry if frozen, and roll it out on a lightly floured surface to about 1/8-inch thickness.
- Cut the pastry into squares or circles, aiming for about 3-inch squares.
- Place a piece of Brie in the center of each pastry square, followed by a spoonful of cranberry sauce and herbs.
- Fold the corners of the pastry over the filling and pinch to seal. Use a fork to crimp the edges if desired.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm for the best flavor experience. These bites can be frozen before baking for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cranberry Brie Bites, appetizer, holiday recipes, party food, vegetarian snacks