Description
A unique blend of savory and sweet flavors, this Crack Breakfast Bundt Cake is a family favorite that brings joy and comfort to any breakfast or brunch gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup milk (or almond/oat milk for dairy-free)
- 2 cups sautéed mushrooms (button or cremini)
- 2 cloves fresh garlic, minced
- 1/4 cup fresh herbs (thyme or chives)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease your bundt pan with butter or cooking spray.
- Sauté the mushrooms in a skillet with butter until golden brown, adding garlic at the end.
- Cream butter and sugars together, then add eggs one at a time followed by milk.
- In a separate bowl, combine flour, baking powder, and salt; gradually mix into the wet ingredients.
- Carefully fold in the sautéed mushrooms and fresh herbs.
- Pour batter into the bundt pan and smooth the top.
- Bake for 35 to 40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
Dust with powdered sugar or drizzle with honey or maple syrup before serving for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: breakfast, bundt cake, savory cake, brunch, family recipe