Description
Delicious crab bites with a crunchy exterior and juicy filling, perfect for family gatherings and parties.
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup panko breadcrumbs
- 2 cloves fresh garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped (or dill)
- 2 large eggs
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 teaspoon cayenne or Old Bay seasoning
- Oil for frying
Instructions
- In a large bowl, combine fresh crab meat, panko breadcrumbs, garlic, onion, and herbs. Mix gently to retain some lumps of crab.
- In a separate bowl, whisk together the eggs, seasonings, and lemon juice. Pour this mixture over the crab mixture and fold in gradually until just combined.
- Preheat your skillet with an inch of oil over medium heat.
- Using a tablespoon, scoop out portions of the mixture and carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes per side.
- Once browned, transfer to a paper towel-lined plate to drain excess oil.
Notes
For the crispiest results, avoid overcrowding the skillet, and adjust the heat to maintain oil temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Coastal
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: crab, seafood, appetizer, crispy bites, family recipe, gathering