Description
A comforting breakfast set featuring a creamy Taro Cheese Sandwich and sweet, nostalgic Sweet Red Date Rice Wine Oatmeal, perfect for autumn mornings.
Ingredients
- Taro
- Cheese (mozzarella or sharp cheddar)
- Bread (sourdough or whole-grain)
- Rolled oats
- Red dates
- Sweet rice wine
- Honey or maple syrup (optional)
- Milk or cream (optional)
- Butter or olive oil (for cooking)
Instructions
- Prepare the taro: Peel and cube the taro, boil or steam until tender (15-20 minutes), then mash.
- Mix the filling: Combine the mashed taro with cheese in a bowl. Add milk or cream if needed.
- Assemble the sandwich: Spread the taro-cheese mixture between bread slices and press down.
- Cook the sandwich: Heat a skillet, add butter or oil, and cook the sandwich until golden brown (3-5 minutes per side).
- Serve warm: Slice the sandwich in half before serving.
- Cook the oats: Boil 1 cup of water, add ½ cup rolled oats, and cook for 5-7 minutes.
- Stir in flavors: Add chopped red dates and pour in sweet rice wine. Simmer an additional 2-3 minutes.
- Adjust for sweetness: Drizzle with honey/maple syrup if desired.
- Top and serve: Garnish with nuts, seeds, or a sprinkle of cinnamon.
Notes
Choose firm taro and avoid overcooking your oats for the best texture. Experiment with ingredients to suit your taste.
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: breakfast, taro cheese sandwich, red date oatmeal, autumn recipes, cozy meals